See the once steam driven, 40 ton Farquar Hydraulic Press
in action. Watch as it take our perfect blend of quality apples
and turns them into liquid gold.
Many of the apple are grown onsite at the Haus farm.
Matt Haus takes pride in planting every apple tree on the farm.
Apples to be made into cider are sanitized and then sent through the apple grinder where they are reduces to a coarse pulp.
The apple pulp is loaded into the press. The press can exert 50,000 lbs of pressure! As the apple pulp is pressed, the juices are released as cider.
The cider is pasteurized for safe storage and shelf life.