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Haus Orchard and Cider Mill was established in 1954 by Matt and Edith Haus.  Now a second gereration farm run by his son Matt and wife Cheryl.  They take pride in keeping the farm and Cider Mill as close to original as possible. The farm market is still housed in an original 100 year old barn and the family has updated a 1940 Farquar Cider Press to make their deicious apple cider.  Families have been coming for generations to watch the apples being squeeezed into the tasty juice.

Matthias and Edith Haus
Kids tasting the cider
The Haus Family today
Donut making
Homegrown apples
Matt in the cabbage patch
Cider Orders
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