Cider Press

1-Fresh apples are picked into 18 bushel bins and brought into the Cider Mill.

2-The apples are then washed and sent to the Grinder. The apples are ground into a liquid slush, where it is pumped through a tube

to the press area.

3-The press operator then pumps the apples on to a large cloth . When the cloth is full, he will fold the cloth over the apples and place a board on top.  He will repeat this for about 10 layers and then push the layers under the press.

4-Here the Hydrolic press excerts approximatly 50,000 lbs pressure to squeeze the juice from the apples.

The juice is then pumped to a refrigerated holding tank until a good blend is achieved.

6-The juice is then sent to the bottler where it is jugged and chilled.  No preservatives are used and the juice is as close to natural as possible.

5-The Apple juice is the pumped through a flash pasteurizer to assure a safe product.


1 (330) 533-5305


Wholesale Apple Cider


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6742 West Calla Rd.

Canfield, OH 44406


Mon Thru Sat

9 to 5

Sunday 12 to 5



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